Enjoy a gourmet overnight stay at Tom and Michaela Kitchin’s, The Bonnie Badger – a modern Scottish restaurant with rooms, in the enchanting coastal village of Gullane, near Edinburgh, – the heart of Scotland’s golf coast.

A gourmet bolthole, the venue boasts an enviable range of dining options across the Broc Bar, restaurant The Stables and The Garden, with menus that follow a ‘From Nature to Plate’ philosophy, synonymous with Chef Tom Kitchin’s award-winning venues in Edinburgh and East Lothian.

A chance to explore the East Lothian coastline, the experience includes a glass of Philipponnat Champagne per person and sweet & savoury treats on arrival, a pre dinner cocktail, a 3-course A La Carte meal with tea or coffee in restaurant The Stables, followed by an overnight stay in one of the uniquely designed bedrooms, and an award-winning breakfast the next day. The experience also includes a personally signed copy of Chef Tom Kitchin’s latest cookbook ‘Tom Kitchin’s Fish & Shellfish’ to take home.

(Voucher valid for 12 months from purchase. Available to book Sunday to Thursday, October through May, subject to availability. Rest of the year available to book for a supplement. Subject to availability. All additional food and drinks, as well as service on those, to be paid directly to the Bonnie Badger. Service on food included. Drinks and service on drinks to be paid directly to the restaurant at the experience)