This London gem is the inspiration and creation of Head Chef Jonny Lake and Master Sommelier Isa Bal, who launched the project together in 2019 after both moving on from their head positions at The Fat Duck in Bray. Awarded a Michelin star in 2022, Trivet then won a well deserved second star in 2024 and solidified its place amongst the world’s best restaurants.

This package is the chance for you and 9 guests to enjoy a high-quality 5-course curated dining experience, unique to this package, that truly encompasses the essence of Trivet.

The Trivet name derives from the age-old cooking utensil – an iron tripod placed over fire to support a cooking pot or kettle – and encapsulates the warmth and balance at the centre of the restaurant’s foundation. From the very beginning of the creative process, Jonny, Isa and the Trivet team explore how food and drink work together. Their simple menu style utilises the absolute best in seasonal produce and takes inspiration from the extraordinary culinary history and international diversity around us.

Your group will be welcomed into Trivet’s private dining room (the ‘Mustard Room’), a space that juxtaposes Nordic functionality with the warmth of the Mediterranean, for this incredible opportunity. Trivet’s expert sommeliers will help elevate your experience by guiding you through the perfect pairings from their chronologically arranged wine list of over 350 wines. Bid now to secure a truly memorable experience.

Valid for 12 months. Valid for Lunch and Dinner Wednesday – Saturday. Subject to availability. Excludes November and December. A unique 5 course menu Package includes service on food. All drinks and service on drinks to be paid directly to the restaurant on the night. The Mustard Room can accommodate up to 30 guests and additional covers to the 10 can be arranged for a per person supplement.