Embark on a remarkable culinary journey with Lauren and Andrew Houstoun of Glenkilrie Larder, where you will uncover the rich heritage and artistry behind their exceptional red meat, lovingly reared on their land for over 60 years. 

Join Lauren as she guides you through the fascinating provenance of their premium cuts of venison, beef, and lamb, sharing the family’s storied commitment to sustainable farming practices that honor the land and its bounty. This immersive experience will not only educate your palate but will also celebrate the deep-rooted traditions of the Houstoun family.

As Lauren demonstrates her culinary techniques, you’ll have the opportunity to savor each mouthwatering dish prepared from these exquisite cuts, allowing you to truly appreciate the flavors that come from farm to fork. From expertly cooked meats to thoughtfully curated sides, every bite will resonate with the essence of Glenkilrie, where the land tells its own story.

Gather your friends and indulge in this exquisite dining experience that promises to be both enlightening and delicious. Don’t miss this chance to connect with the heart of local farming and cuisine in the company of like-minded food enthusiasts!

Kindly donated by: Andrew & Lauren Houstoun | Glenkirlie Larder