The Kitchin, on Edinburgh’s Leith waterfront is regarded as a culinary leader
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The Kitchin, on Edinburgh’s Leith waterfront is regarded as a culinary leader, championing Scotland’s natural larder and consistently voted one the UK’s best restaurants since its opening in 2006. Led by Chef Owner, Tom Kitchin, the restaurant won a Michelin Star just six months after opening - an accolade that has been retained now for 17 years.
The Kitchin’s philosophy ‘From Nature to Plate’, is a true reflection of Chef Tom Kitchin's passion for the finest, freshest Scottish seasonal produce and the cooking at the restaurant reflects Tom’s own Scottish heritage, blended with the inspiration he garnered working at some of the world’s leading restaurants.
Michelin-star Chef Owner Tom Kitchin and Head Chef Lachlan Archibald, together with their talented team will create an exceptional dining experience, presenting a bespoke 7 course Chef ’s Tasting Menu showcasing the wonder of Scotland’s land and sea. The menu will reflect the restaurant’s philosophy and will be designed to take guests on a journey through Scotland.
Valid for 12 months. Available for lunch and dinner, Tuesday to Saturday. Subject to availability. Excludes Christmas and New Year/Hogmanay. Service on food included. Drinks and service on drinks to be paid directly to the restaurant at the experience.
